🥜 Cinnamon Roasted Almonds – Sweet, Crunchy & Naturally Delicious ✨

These Cinnamon Roasted Almonds are the perfect balance of sweet, spiced, and satisfying. Made with just a few wholesome, unprocessed ingredients, they’re a clean-eating alternative to store-bought snacks—and they smell like a cozy holiday market while baking.

💡 Why This Works (The Science Behind It)🌿

These almonds are more than just a tasty snack—they're a smart, nourishing choice.

🥜 Almonds provide healthy fats, plant-based protein, and fiber to keep you full and energized.
🌰 Cinnamon helps balance blood sugar and adds natural sweetness without the need for refined sugar.
🍯 Natural sweeteners like honey or maple syrup bring just the right touch of cozy flavor—without the crash.

✨ A feel-good treat that satisfies cravings and supports your wellness goals.

🌟 Grab your free recipe here!

🌿 Ingredients:

• 2 cups raw almonds

• 2 tbsp raw honey or pure maple syrup

• 1 ½ tsp ground cinnamon

• 1 tbsp coconut oil, melted

• ½ tsp pure vanilla extract

• Pinch of sea salt

🔥 Instructions:

1️⃣ Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2️⃣ In a bowl, combine melted coconut oil, honey/maple syrup, vanilla, cinnamon, and sea salt.
3️⃣ Add almonds and stir until well-coated.
4️⃣ Spread almonds in a single layer on the baking sheet.
5️⃣ Bake for 15–20 minutes, stirring halfway through to prevent burning.
6️⃣ Let cool completely—they’ll crisp up as they cool!
7️⃣ Store in an airtight jar for up to 2 weeks (if they last that long 😉).

🔍 Common Questions About Rustic Cinnamon Crunch

Q: Is it sweetened with refined sugar?
A: Nope! We use only raw honey or pure maple syrup for a touch of natural sweetness—no processed sugars here.

Q: How do I use it?
A: Sprinkle it on yogurt, smoothie bowls, baked apples, or just enjoy it by the handful. It’s also amazing as a crunchy layer on overnight oats!

Q: Is it gluten-free?
A: Yes—just be sure to use certified gluten-free oats if you’re sensitive or celiac.

Q: How long does it stay fresh?
A: Store it in an airtight jar or container at room temperature. It’ll stay crunchy and fresh for up to 2 weeks (but let’s be honest—it rarely lasts that long).

Q: Can I make it nut-free?
A: Absolutely! Just swap the almonds for sunflower seeds or pumpkin seeds for a crunch that’s allergen-friendly.

✅ Why You’ll Love Rustic Cinnamon Crunch 🥣✨

✔ Naturally Sweet & Satisfying – Lightly sweetened with raw honey or maple syrup for the perfect cozy crunch.
✔ Wholesome Ingredients Only – No refined sugar, no seed oils, no mystery ingredients—just real, nourishing food.
✔ Versatile & Delicious – Top your yogurt, smoothie bowls, baked fruit, or simply enjoy it by the handful.
✔ Meal Prep Friendly – Stays fresh in a jar for up to 2 weeks. Crunchy snack bliss, ready when you are.
✔ Gut-Loving Fiber + Healthy Fats – Oats, nuts, and cinnamon work together to fuel your body and keep you feeling good.

✨ One batch and you’ll wonder how you ever lived without it.

🌟 Unprocessed Living Favorites! 🌟

DWËLLZA KITCHEN Airtight Food Storage Containers with Lids

Keep your pantry fresh, organized, and clutter-free with these sleek, BPA-free containers. Each holds 1 liter—perfect for dry goods like flour, coffee, pasta, or snacks.

BopTop (1pc - 500ml) Airtight Food Storage Container

Ideal for storing dry goods like spices, nuts, and snacks, this container combines functionality with a sleek design to enhance your kitchen organization.

✨ Try This & Let Me Know!

I’d love to hear how you use this in your daily routine! Leave a comment below or tag me on Instagram @UnprocessedLivingOfficial when you try it!

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