
🍍Pineapple Tepache, Magic in a Jar
🍍 Pineapple Magic in a Jar: Fermenting Fun at Home đźĄ
Bring your kitchen to life with this sweet and tangy fermentation project! This bubbly blend of pineapple, spices, and natural probiotics isn’t just fun to make—it’s a gut-loving, flavor-boosting staple you’ll want to keep on hand.
Perfect for sipping, mixing into tonics, or using as a base for healthy mocktails, this DIY ferment is as functional as it is delicious. No fancy tools required—just simple ingredients, a little patience, and a whole lot of flavor.
✨ Real food, real fizz, real health benefits—in one magical jar.
💡 Why This Works (The Science Behind It) 🧠🥑
Tepache is a traditional Mexican fermented drink made from pineapple rinds, brown sugar (piloncillo), and water. It naturally ferments thanks to the wild yeasts and beneficial bacteria on the pineapple skin. This creates a bubbly, slightly tangy, probiotic-rich drink that supports gut health, boosts digestion, and delivers tropical flavor—without the need for fancy equipment or expensive ingredients.

🌟 Grab your free recipe here!
đź›’ Ingredients:
1 ripe pineapple (use the peel and core)
½–1 cup brown sugar or piloncillo
1–2 cinnamon sticks (optional)
3–4 whole cloves (optional)
6–8 cups filtered water
🍯 Instructions:
Rinse the pineapple thoroughly and cut off the peel and core.
In a large glass jar, dissolve sugar in filtered water.
Add pineapple scraps and optional spices.
Cover with a breathable cloth or lid (not airtight).
Let ferment at room temperature for 2–3 days.
Strain, bottle, and refrigerate. Serve chilled!
✅ Why You’ll Love It:
Supports gut health with natural probiotics
Reduces food waste by using pineapple scraps
Easy, beginner-friendly ferment
Fizz like soda, without the guilt
Customizable with spices and fruits
🔍 Common Questions About Tepache
Q: Will it get me drunk?
A: Very unlikely. With a short fermentation, tepache usually stays under 1% alcohol.
Q: Can I skip the sugar?
A: Sugar is the food source for fermentation. You can try coconut sugar or jaggery instead.
Q: How will I know it’s ready?
A: Look for a slightly fizzy texture, a tangy-sweet smell, and no signs of mold.
🌟 Unprocessed Living Favorites! 🌟

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✨ Try This & Let Me Know!
I’d love to hear how you use this in your daily routine! Leave a comment below or tag me on Instagram @UnprocessedLivingOfficial when you try it!